Rosemary Dry Leaves

Description

Dried Rosemary Leaves from Pakistan, Hunza Valley – Org

Find great quality in our organic dry rosemary leaves, grown and dried at the beautiful Hunza Valley of Pakistan. Known for their pungent flavor and medicinal value, the leaves are full of pure essential oils, thus offering a natural way to elevate your meals, teas, and wellness practices. In Urdu, they are called “روزماری.” They add a lot to food, herbal infusions, as well as aromatherapy, all while maintaining overall wellness.

Rosemary Leaves Price in Pakistan:

30g dry Rosemary Leaves for Rs 355/-
50g dry Rosemary Leaves for Rs 440/- Save 35%

Grown in the clean and unpolluted environment of Hunza Valley, our rosemary leaves offer an environmentally friendly and health-boosting addition to your pantry. Cherished for centuries in both culinary and medicinal traditions, dried rosemary is a versatile herb that enriches dishes and supports overall health.

How to Use Dry Rosemary Leaves:

Tea:
Our dry rosemary leaves retain deep aroma and essential oils and will add flavor to your herbal tea, roasted meals, or infused oils. To brew rosemary tea, it takes 1 teaspoon of dry rosemary leaves and add it to 1 cup of boiling water.

Benefits of Dry Rosemary Leaves

It contains rosmarinic acid and carnosic acid-antioxidant, anti-inflammatory, and antimicrobial activities.
May lower high blood sugar by acting like insulin, hence increasing glucose uptake into muscle cells.
May decrease anxiety, mood enhancement, and concentration and memory improvement.
Rosemary tea might delay the effects of aging and neurodegenerative diseases in the brain.
Components in the rosemary tea might slow age-related blindness in the form of cataract and macular degeneration.
WebMD reports that oral treatment with rosemary increases memory in young adults.