Mushrooms are edible fungi which have a significant amount of nutrients and health benefits. The contents and nutrition profiles vary with different species of mushrooms. They contain protein, vitamins, and minerals along with antioxidants. Therefore, they are good not only for health but as an addition to dietary intake.
Mushrooms may have a role in preventing some diseases. These include:
Cancer
Diabetes
Heart condition
Cardiovascular disease
All content provided on GSHunzaDryFruits.com is for general information purposes only. Our products are sourced using natural resources with no added preservatives or artificial flavorings and not lab-tested and is not certified organic unless otherwise stated.
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